A Green Walnut Summer Video: a conversation With Judy & Kate about aperitifs

Pour an aperitif, relax and join us as Judy Witts Francini and I have a conversation about Aperitivi & Apéritifs in Tuscany and Gascony: from Green Walnut Nocino and Vin de Noix to Aperol and Floc de Gascogne. For more recipes and live classes, you can sign up for our newsletters:

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