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What better way to celebrate a special day with friends and neighbors! Happy Birthday Tamsin !(#3 seen perched on a chair photographing her birthday lunch!) Small sandwiches, but a lot of them, pumpkin soup, champagne and a special plum birthday gate
Bienvenue a Champêtre! Champêtre is a walk down a country lane. Champêtre is a bubbling pot of Garbure cooking on the stove. Champêtre is the sound of Tawny owls talking to each other at night in the towpath Poplar trees. C
When new internet friends drop by in real life, there is nothing “realer” than a Clafoutis au Pruneaux made with plums harvested yesterday just a few minutes down the road. This is Gascony in a bite. Thanks @orsodelamer for stopping to pi
Join me for a journey into the French countryside and a whole new year ahead of Champêtre- my field guide to food, house & gardens, art, roadtrips, vintage goods, and more. DM for the link or click on the link to The Camont Journals in my
A single pan of ripe figs roasting while I brew morning coffee inspires a deeper search into the The Camont Journals archives for figs past. Piggy Newtons with a lard shortcrust pastry? Figs & Cream sorbet? A sweet Harvest Tarte? Terrine de Canar
Somehow the light has changed today. Maybe it was the long overnight soaking rain that the garden got diffusing light through the humid. Or how the sun is lower and peeks under the tin roof awning and through the curtain. It’s the way I tell ti
There are limited spaces available for a special French spring session. Only three writers/photographers/cooks for the 2-week Special Sessions: Food Writers at Camont. DM for details. #foodwriters #foodwritersretreat #writersofinstagram #
Summer on a plate. French August Lunch. Life in Summer mode. Taste at Camont. Taking a breather before the friends gather at Gare 🚉 de Camont for an end of summer fête. It’s the simple things, isn’t it that mark the special o
‘Table Love to Louisa’— homage to M. Michel Guérard, La Ferme au Grive, Eugenie-les-Bains, Juin 2018. Kate Hill. For the many hours of pleasure at your tables over so these many years. For the flawless attention to food and