A Well Kept Pig at Camont is a live workshop event led by Nathan Gilmour at his maestra’s cooking school Keeping Kitchen located at the Relais de Camont in Southwestern France. The workshop will focus on French charcuterie, specifically farmhouse methods. Nathan has deep experience in his field, having taught for over a decade, all around the world. He welcomes you to come to France and learn alongside him and other interested students and professionals to help preserve this critical craft.   

https://www.thecharcuterieproject.com/product-page/a-well-kept-pig-2025