Workshop-  Charcuterie with Nathan Gilmour
Jan
21
to Feb 2

Workshop- Charcuterie with Nathan Gilmour

A Well Kept Pig at Camont is a live workshop event led by Nathan Gilmour at his maestra’s cooking school Keeping Kitchen located at the Relais de Camont in Southwestern France. The workshop will focus on French charcuterie, specifically farmhouse methods. Nathan has deep experience in his field, having taught for over a decade, all around the world. He welcomes you to come to France and learn alongside him and other interested students and professionals to help preserve this critical craft.   

https://www.thecharcuterieproject.com/product-page/a-well-kept-pig-2025

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Retreat- Food Photography with Valentina Solfrini
May
27
to Jun 1

Retreat- Food Photography with Valentina Solfrini

Morning light in the 18th century Kitchen at Relais de Camont. photo- Valentina Solfrini

FInding Your Light with Valentina Solfrini. May 27-June 1 2025.

Born and raised in Italy, I’m a photographer, teacher, cookbook author, stylist, post-production and color expert, and videographer in the making. Currently based in the South of France, my work has always been representative of the same flair and dramatic beauty that captured the heart of Impressionists and chiaroscuro artist. This flair I apply to portraiture, still-life photography, lifestyle and, recently and joyfully, music videos and communication material for many music professionals. I have taught photography, color theory and storytelling all over the world, from New York to Australia, planning workshops with many talented colleagues. For years, I have taught photography at Istituto Lorenzo De’ Medici in Florence. In my free time, I keep alive the legacy of my ex award-winning blog, Hortus Cuisine, by writing about Italian food in my Substack, L’Appetito. My work has won multiple awards, including the Saveur Awards twice. I have photographed and art-directed several cookbooks for major publishing houses around the world.


You can see my work on my Instagram accounts @valentinahortus and @itsvalentinasolfrini.

Valentina Solfrini at Relais de Camont. 2024- V.Solfrini

For more information, about the retreat—click here.

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Masterclass Retreat-  Adaptations Masterclass with Trisha Pender & Kirsten Tranter
Jun
10
to Jun 16

Masterclass Retreat- Adaptations Masterclass with Trisha Pender & Kirsten Tranter

  • Google Calendar ICS

Work on writing your own creative adaptation while learning about techniques used in contemporary classics like Sherlock, Bridgerton, and the fairy tales of Angela Carter. This intensive, hands-on reading and writing retreat will be led by award-winning novelist Kirsten Tranter, author of Hold (2016), A Common Loss (2012) and The Legacy (2010) and Associate Professor of English and Writing, Trisha Pender, author of I’m Buffy and You’re History: Buffy the Vampire Slayer and Contemporary Feminism (2016).  

The workshop will be accessible to beginners through to experienced authors, but we do ask that you come with your own idea for an adaptation in mind.  This could still be in the early stages of planning, or it could be considerably advanced. Participants can expect to find inspiration and direction for their own adaptation projects, collective engagement with the process of adapting stories into literary, dramatic, and visual forms, and consideration of the ethics and politics of working with existing material.  Alongside you, your instructors will also be working on adaptation projects: Kirsten on her fourth novel, The Passenger, an adaptation of Raymond Chandler’s The Big Sleep transposed to the Sydney art world of the early 80s; Trisha on a verse play, The Real Housewives of Henry VIII, based on the actual writings of Henry’s six wives. 

More information at https://www.trishapender.com/

The week-long workshop will be run in English and limited to 8 participants.  Applications will be reviewed on a rolling basis until places are filled. Tuition is €1900 per person, which includes 25 hours instruction plus a one-on-one meeting with each instructor.  Accommodation and board, involving excellent French food by our chef-in-residence, is €1925 for a single occupancy bedroom with private ensuite at Relais de Camont.

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Retreat- Partager: Sharing Food Writer's Words
Sep
9
to Sep 15

Retreat- Partager: Sharing Food Writer's Words

Chef and Author Melissa Martin of the Mosquito Supper Club New Orleans, LA

Partager: Shared Words” is a Food Writing Retreat for Women hosted by Kate Hill and Chef Melissa M. Martin at Camont, with the words of Patience Grey, MFK Fisher, Madeleine Kamman, Isak Dinesen, Alice B. Toklas, Elizabeth David, Jane Grigson, and all the other women who have gone before.

You are invited into the Relais de Camont’s 18th-century French kitchen and its Gascon table with Kate and Melissa to partager—the French word for share—the food and stories of Kate’s Southwest France and its Cajun connections with Melissa’s beloved Bayou. Gather around all the stories that cooking women tell as the kitchen table is set with old French pottery and big platters of delicious food. Imagine a Salon & Supper Club meeting at a Writer’s Retreat in Southwest France! Join us for this collaboration of words and meals cooked together with Kate Hill and Mosquito Supper Club.

More information here.

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