A Well Kept Pig- French Charcuterie w/ Nathan Gilmour
Feb
2
4:00 PM16:00

A Well Kept Pig- French Charcuterie w/ Nathan Gilmour

A Well Kept Pig at Camont is a live workshop event led by Nathan Gilmour at his maestra’s cooking school Keeping Kitchen located at the Relais de Camont in Southwestern France. The workshop will focus on French charcuterie, specifically farmhouse methods. Nathan has deep experience in his field, having taught for over a decade, all around the world. He welcomes you to come to France and learn alongside him and other interested students and professionals to help preserve this critical craft.   

https://www.thecharcuterieproject.com/product-page/a-well-kept-pig-2025

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Sep
9
to Sep 15

Partager: A food writer's retreat

Chef and Author Melissa Martin of the Mosquito Supper Club New Orleans, LA

“Partager: Shared Words” is a Food Writing Retreat for Women hosted by Kate Hill and Chef Melissa M. Martin at Camont, with the words of Patience Grey, MFK Fisher, Madeleine Kamman, Isak Dinesen, Alice B. Toklas, Elizabeth David, Jane Grigson, and all the other women who have gone before.

You are invited into the Relais de Camont’s 18th-century French kitchen and its Gascon table with Kate and Melissa to partager—the French word for share—the food and stories of Kate’s Southwest France and its Cajun connections with Melissa’s beloved Bayou. Gather around all the stories that cooking women tell as the kitchen table is set with old French pottery and big platters of delicious food. Imagine a Salon & Supper Club meeting at a Writer’s Retreat in Southwest France! Join us for this collaboration of words and meals cooked together with Kate Hill and Mosquito Supper Club.

more information at: https://relaisdecamont.com/retreat-calendar

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