Beak-to-Tail Butchery, Charcuterie, and Cookery of duck in the Gascon method. Duck products produced in Gascony have a storied heritage in the French kitchen and are highly respected and sought after to this day - 'Gascon', in France, is a mark of quality.
https://www.thecharcuterieproject.com/product-page/a-well-kept-duck-february-2025