This version is a PDF. You can download it and read it on most devices as a file.

The 25th Anniversary edition of A Culinary Journey in Gascony by Kate Hill, first published by Ten Speed Press in 1995, is now re-edited and published as a digital or ebook suitable for reading on a tablet, phone, computer, Kindle or other device. 250 pages featuring 80 recipes, new color photographs, and vintage snapshots; all text, recipes, photographs and maps by Kate Hill. Publishing date September 22, 2020. Includes a new Foreword by Chef and author David Tanis.

This book tells the stories of and the first recipes learned, as a young Kate Hill discovers one of France’s great regional cuisines along the slow moving Canal de Garonne in Gascony. Part story book, part travelogue, and all cookbook, A Culinary Journey in Gascony is a wonderful introduction to the cooking of Southwest France as well as life aboard an 85-foot Dutch barge. Join Kate Hill as she works through simple but traditional Gascon dishes from Aperitifs to Desserts. This ebook will be the recipe workbook for Kate’s new online series of cooking videos.

Suitable for downloading for a computer, tablet, smart phone or reading device as a .pdf. The download link is available for 24 hours after initial download begins.