'This series grows from my relationship with food and family, rooted in the kitchen my mother holds. These everyday ingredients carry memories of care, routine, and togetherness.

I photographed them slowly, paying attention to light, texture, and the quiet moments before change. Each image holds a sense of comfort and familiarity, inviting the viewer into an intimate domestic space.

Discover the new Culinary Arts Programs for April-May 2027- mentor led retreats and self-driven residencies are focused on the long history of Kate Hill’s kitchens at Camont.

Spring Towpath Walks At Camont