Residents Tell Their Stories: Anna Dibble

Anna Dibble- Artist Painter

I’m a landscape painter, currently living in Maine, USA, where my work is represented by four galleries, and one in Holyoke, Massachusetts.   I’ve taken two spring residencies at Camont, the latest one this past April 2026.  

For a visual artist (and I imagine this applies to writers, composers, designers)  there is something extra-ordinary about this enchanting place.   This unique ‘thing’ is in the air, the atmosphere, and also visually and aurally with wild bird songs, flowering gardens, the ancient revived building with what Kate calls its Escher sensibility, the canal and its paths and poplars, Kate and Chica, her Spanish Water Dog.  These are all interconnected at the place, and somehow act like alchemy in the way they trigger and sustain creative work.  

I usually work into a new situation like a turtle, having to acclimatize myself by making sketches and wandering, daydreaming, playing with sparks.  But at Camont I woke up the first morning, still a little bleary from the plane ride but totally energized, and immediately began slamming paint on pieces of paper -making fictional black line landscapes.  Soon I was outside in the garden, staring at the Acadia trees, playing around with paint, using sticks I found on the ground for tools.  This energy continued the whole time I was there, interspersed with trips to the amazing local markets with Kate, eating more strawberries than ever before, cooking local vegetables, drinking delicious but cheap Bordeaux wine, having good conversations.  

Added to all this, the glorious Gascony region, the ancient villages, the long views of the orchards, the skies, the bright yellow fields of the flower/seed Canola oil comes from, and the people who seem to still be living in the same ways as they have for centuries.  What a contrast and relief from the particularly troubled times we’ve landed in!  It’s still a paradise there, a real one.    

xoAnna

https://annadibble.com/

Kate Hill

Kate Hill, a published author and professional cook of 30 years, founded Camp Charcuterie as a global educational event company following the success at Camont in France.  Kate is willingly mentor, coach and teacher. Her programs have grown from her relationships with Gascony’s thriving food community - particularly its butchers and charcutiers. This teaching has placed Kate at the forefront of the global nose-to-tail butchery movement.  Former head of Butchery & Charcuterie at the British School of Artisan Food she designed a field to table, 10-month diploma course, and offers international workshops with French farmer/butcher Dominique Chapolard. Kate Is also founder and CEO of the International Grrls Meat Camp. Kate also teaches and consults with professionals like Michael Ruhlman for Conde Nast Traveler, and the BBC’s French Odyssey series. Her work has been featured in Food & Wine, Conde Nast Traveler, Bon Appétit, Dish, Appellation and Maison Sud Ouest magazines, as well as the New York Times, the LA Times, London Times and the Boston Globe.

http://relaisdecamont.com
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The Rhythm of a Residency