Jenn Davis is the baker, food photographer, and writer behind Two Cups Flour and My French Table. In this intimate workshop you’ll bake classic French pastries and leave with the confidence to bring a little French magic to your own kitchen.
Step inside a French fairytale with daily hands on classes at Relais de Camont, an enchanting 18th-century French farmhouse nestled along the Canal de Garonne in Gascony. Bakers will stay nearby in the beautiful town of Agen, with private transport.
Jenn Davis is the baker, food photographer, and writer behind Two Cups Flour and My French Table. In this intimate workshop you’ll bake classic French pastries and leave with the confidence to bring a little French magic to your own kitchen.
Step inside a French fairytale with daily hands on classes at Relais de Camont, an enchanting 18th-century French farmhouse nestled along the Canal de Garonne in Gascony. Bakers will stay nearby in the beautiful town of Agen, with private transport.
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